The resulting de-urbanisation and diffusion of society were particularly important in enabling the transformation of agriculture in the global north from an extractive, polluting industry to one which not only embraces nature but which actively seeks to regenerate the natural world.
Doing so has necessitated adopting a mixture of traditional practices and new scientific understandings of ecological health.
In particular, the emergence of the ‘nature’s share’ movement, calling for profound changes in an agricultural practice centred on regenerative agriculture, mosaic farming, agroforestry and permaculture, paved the way for a complete re-evaluation of the purpose and proper functioning of the food system.
Farmers are no longer seen just as food producers, but instead as ecological stewards, managing ecosystem health, including both biodiversity and soil health, above all else.
In tandem with this, supply chains designed around the global trade of high-quantities of standardized products diminished, and the previous focus of agricultural research on industrial farming techniques was shifted to support regenerative agriculture and nature-based solutions.